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Deliciouslysatisfying: La Tasquería, Madrid

In a culinary twist, Javi Estévez's Michelin-starred eatery reimagines the humble tripe, organs, and pig's heads once linked to Spain's rural cuisine, elevating them into high-end dishes.

Estevez's Michelin-starred eatery innovatively elevates humble Spanish ingredients like tripe,...
Estevez's Michelin-starred eatery innovatively elevates humble Spanish ingredients like tripe, kidneys, livers, and pig's heads, usually linked with the country's working class, into fine dining delicacies.

Deliciouslysatisfying: La Tasquería, Madrid

Stomachs Prepare: Dive into Madrid's Offal Scene!

Here's a sneak peek into Madrid's vibrant culinary underbelly, where offal dishes reign supreme. From traditional pubs to modern fusion joints, there's something for every adventurous eater.

Step into La Tasquería, the most original fine-dining restaurant in Madrid, boasting a Michelin star. Chef Javi Estévez showcases offal dishes with flair, offering a variety of tasting menus and his signature dish - a whole head of a suckling pig, confit and fried in olive oil. Get ready for a pleasant surprise with snack courses featuring uncommon offal treats such as smoky pig's snout salami, deep-fried lamb brain bonbons, and beef testicle tartlets.

Traditional Madrid eateries like Casa Toni in the Puerta del Sol area serve classic, no-frills dishes like grilled intestines, sweetbreads, and ears, an authentic taste of Madrid's flavorful past. Meanwhile, Paolo, though best known for its Italian fare, offers fried brains for those daring to venture off the beaten path.

Are you yearning for a taste of Japan and Spain combined? Look no further than Bacira, which fuses Asian and Mediterranean flavors to create a unique dining experience, though it's not solely dedicated to offal dishes.

For traditional Spanish options, indulge in the spicy Tomato Sauce-simmered Callos a la Madrileña at local tabernas and restaurants throughout the city. Give your taste buds a whirl as you savor the rich flavors of Madrid's offal culture!

Pro-tip: Pair your offal adventure with a visit to the nearby National History Museum after lunch or listen to classical music at the National Music Auditorium for a culturally enriching experience. Remember, in Madrid, the offal doesn't stop at mealtime!

Hungry for more? Let us know your favorite offal restaurants in Madrid, and don't forget to share your favorite Spanish offal-based dishes!

Stay in the know with FT Globetrotter on Instagram for the latest stories from our insider guides to the world's greatest cities. Immerse yourself in the Madrid experience as we explore more about eating, drinking, art, and culture.

Join us in Madrid and other cities such as London, Paris, Rome, Tokyo, New York, Lagos, Frankfurt, Singapore, Hong Kong, Miami, Toronto, Melbourne, Copenhagen, Zürich, Milan, Vancouver, Edinburgh, and Venice. Explore, savor, and indulge in the world's most exciting food adventures!

  1. Delve deeper into Madrid's vibrant lifestyle by experiencing global cuisines from fashion-and-beautyInstagram feeds, such as trying out unique recipes from French patisseries in Vogue magazines, pairing them with wines from renowned wine lists in popular travel blogs, or discovering traditional Mexican food-and-drink traditions in street-style photography blogs.
  2. Embark on a culinary journey by crafting your own offal-focused recipes, like recreating La Tasquería's pig's snout salami or Paolo's deep-fried lamb brain bonbons, or travel to cities like Tokyo, New York, or London to sample their own offal dishes from top-rated restaurants, leaving you with a plethora of offal-based recipes to experiment with in your own cooking.
  3. Establish a modern, fashion-forward lifestyle by pairing your offal dishes with sustainable, eco-friendly fashion trends, perhaps hosting a dinner party featuring dishes from Madrid's offal scene while showcasing fashion-and-beauty outfits influenced by global travel, offering a fusion of food-and-drink, fashion, and lifestyle experiences.

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