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Japanese Desserts meticulously crafted, find solace in a lush, green sanctuary in Ikebukuro

A bustling train station in Japan, Ikebukuro, ranks among the busiest globally, yet within mere minutes lies Chanoma, a tranquil café, nestled in an urban garden, providing delicious bites and sanctuaries of serenity in the city's heart.

Japanese Desserts Oasis in Ikebukuro: A Detailed Look at Chanoma's Traditional Sweets
Japanese Desserts Oasis in Ikebukuro: A Detailed Look at Chanoma's Traditional Sweets

Japanese Desserts meticulously crafted, find solace in a lush, green sanctuary in Ikebukuro

Discover Chanoma Cafe: A Peaceful Oasis in the Heart of Tokyo

Nestled in the bustling city of Ikebukuro, Tokyo, lies a hidden gem called Chanoma Cafe. This unique establishment, housed in a beautifully renovated traditional Japanese home, offers a serene escape from the city's neon-lit streets[1][3][5].

The name Chanoma is derived from the Japanese words for tea (cha) and room (ma), symbolizing the intimate gathering spaces where families traditionally enjoyed tea[1]. The cafe retains an authentic historical atmosphere, with original architectural elements such as a wooden gate dating back to the mid- to late-19th century[2].

Architecture and Interior Design

The cafe's interior combines two main spaces: the doma, an earthen-floored area with large windows overlooking a green garden, and the washitsu, a tatami-matted room designed for relaxation[1][2]. The washitsu features original fixtures like fusuma sliding doors adorned with golden clouds and plum blossoms, and shoji screens that allow views of seasonal changes[1]. A tokonoma alcove and a fireplace add to the calm, reserved atmosphere.

Customers can choose to enjoy light-filled garden views in the doma or the tranquil shadows of the washitsu, depending on their mood[1][2]. The design of Chanoma was done by Sudō Tsuyoshi's design studio, with a focus on creating a comfortable, half-indoor, half-outdoor environment[4].

Unique Features

Chanoma promotes slowing down in a quiet space away from Ikebukuro’s usual bustle. In the evenings, it functions as a venue for keiko (tea ceremony practice), emphasizing its cultural connection to Japanese tea traditions[1]. The garden visible from the café further enhances the peaceful atmosphere, a rare oasis within urban Tokyo[2].

The Nōkō Matcha Terrine is Chanoma’s most popular dish. This rich matcha cake is made with premium tea from Aoiseicha, a historic tea shop in Aichi Prefecture, and is topped with whipped cream flavored with smoked hōjicha (roasted tea). The combination of deep matcha flavor and gentle, smoky cream is a delight[2].

Matcha lattes made with Wazuka-grown tea are also well-regarded, priced around ¥600[1]. A seasonal variety of terrines is offered, often selling out by afternoon[1]. The café serves a simple but carefully curated menu of coffees and traditional Japanese sweets, emphasizing quality and craftsmanship[1][2].

Chanoma opened its doors in December 2021 and has since become celebrated for its harmonious blend of traditional Japanese architecture and interior design, a peaceful garden setting, cultural tea ceremony practices, and its standout matcha desserts that attract both locals and visitors seeking an authentic tea experience in Tokyo’s Ikebukuro district[1][2][3][5].

The cafe is located in a tree-filled garden in a traditional-style house that is around 80 years old[3]. Visitors from overseas seem to be particularly charmed by the Japanese-style atmosphere of Chanoma[3]. The cafe is accessible by foot from Kanamechō Station on the Tokyo Metro Yūrakuchō Line and JR Ikebukuro Station[3]. You can find more information about Chanoma on their Instagram page at https://www.instagram.com/chanoma11/[3].

The Nishi Ike Valley, home to Chanoma, was developed by a local resident who aimed to create a greenery-wrapped commercial complex[6]. The wooden gate at the cafe entrance is a precious piece of architecture dating back to the mid- to late-nineteenth century[2].

In addition to the cafe, other events in Nishi Ike Valley include market stalls selling food made in the facility's shared kitchen and offers of casual fun[3]. The 2023 Nishi Ike Valley fair attracted over 200 children and offered festival games, street stall food, and shaved ice[3]. The garden of Chanoma requires many hands to tend it and has formed its own small community[3].

[1] - Tokyo Weekender [2] - Japan Today [3] - Time Out Tokyo [4] - Design Boom [5] - Sprudge [6] - The Mainichi

  1. The unique atmosphere of Chanoma Cafe, a tranquil refuge amidst Tokyo's bustling Ikebukuro district, is a result of its focus on sharing a peaceful environment rooted in Japanese tea traditions and lifestyle.
  2. Nestled within a picturesque tree-filled garden, Chanoma Cafe's home-and-garden ambiance offers visitors an escape to a slower pace where they can connect with the community and enjoy traditional food-and-drink, such as the renowned matcha terrine.
  3. The serene doma and washitsu spaces in Chanoma Cafe, combined with the beautifully preserved traditional architecture and artistry, including the stunning gold cloud and plum blossom fusuma sliding doors, present a vibrant backdrop for lifestyle and travel photography events.
  4. In the spirit of sustainability and environmental consciousness, Chanoma Cafe's events and offerings actively promote and celebrate the local environment, from the bounty of food-and-drink available in the Nishi Ike Valley farmers market to the collaborative gardening workshops that engage home-and-garden enthusiasts.
  5. As a result of Chanoma Cafe's unique blend of traditional Japanese heritage, culinary delights, and commitment to community and culture, it has become a must-visit destination for both locals and tourists seeking an authentic lifestyle experience in Tokyo's heart.

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