retreat at Camber Sands boasting stunning seafood and a knack for joyful experiences, as reported by Gallivant's review
The Gallivant hotel in the picturesque town of Rye, England, has been making waves in the hospitality industry. This charming establishment, which was named Small Hotel of the Year in the 2024 VisitEngland Awards and received a Michelin Key, offers a unique blend of coastal charm, exceptional dining, and peaceful getaways.
At the heart of The Gallivant is its restaurant, Harry's, named after the hotel's owner, Harry Cragoe. The restaurant is highly acclaimed, and from mid-September, it will offer a Sunday Roast, a traditional British favourite.
The executive chef at Harry's is Matthew Harris, who previously worked at Bibendum. Harris uses primarily French and British cuisine and emphasizes the use of local, seasonal produce in his dishes. The catch of the day is a popular dish at Harry's, promising a fresh, flavourful experience for diners.
For those seeking a more casual dining experience, there's the option for 'drinks in the dunes', where guests can take cocktails and picnic blankets to the sandy beach. However, a slight disappointment was the serving of canned Negronis during this experience, despite the impressive cocktail-making performance.
The hotel also caters to those who enjoy a good breakfast. The spread includes local cheeses, charcuterie, smoked salmon, yogurt, fresh fruit and vegetables, and a Bloody Mary 'recovery station' for those who may have overindulged at the hotel bar the previous night. A home-made 'pick-me-up' shot made with orange, turmeric, and ginger is also available.
The hotel offers yoga classes, both indoors and on the beach, making it an ideal destination for those seeking a balance of relaxation and activity. Each room at The Gallivant is individually designed and named after locations from the BBC's Shipping Forecast. For instance, the Cromarty room is decorated in shades of teal and dark blue and features a luxurious bath tub and an enormous bookcase.
Lindsay Austin, the head of happiness at The Gallivant, looks after both guests and staff, ensuring a warm and welcoming atmosphere. The hotel also hosts an 'English wine at 5' event each day, providing guests with the opportunity to unwind and enjoy a taste of local produce.
Rye, the town near The Gallivant, is a recommended day trip. Attractions include the 12th century Church of Saint Mary, The George in Rye, and Marino's Fish bar.
Rooms at The Gallivant start at £165 a night on a room-only basis for two people. For those seeking a coastal escape with exceptional food and a touch of luxury, The Gallivant is a perfect choice.
Lotte Brundle, the digital writer for this article, has previously worked as a sub-editor for The Times and The Sunday Times.
