Sip on Tradition: The Bombardino Cocktail Warms Up Dolomites Ski Season
Tucked away in the heart of the Dolomites, the luxurious COMO Alpina Dolomites hotel serves a delightful winter warmer, the Bombardino cocktail. This egg-based tipple has its roots in the Italian ski resort of Livigno and is now a staple in South Tyrol, a major travel hot spot.
The Bombardino's story begins in the 1970s when a lodge owner in Livigno mixed brandy and whipped egg to create a comforting drink for cold skiers. Today, the cocktail is a classic autumn drink in Northern Italy, particularly in ski lodges. The main ingredients of a Bombardino are egg yolk, rum, and sugar, often topped with whipped cream and a sprinkle of cinnamon. At COMO Alpina Dolomites, the Bombardino is served in a clear glass mug, showcasing its creamy texture. For an extra kick, a shot of espresso can be added, transforming it into a Calimero. The hotel recommends savouring this delight on the outdoor terrace of the Lobby Lounge, with breathtaking views over the Dolomites.
The Bombardino, a testament to Italian ingenuity and hospitality, has become a beloved part of South Tyrol's food and beverage scene. As the winter season approaches, skiers and non-skiers alike can enjoy this comforting cocktail at the COMO Alpina Dolomites, adding a touch of warmth to their mountain adventure.
