Widespread Fishery Product Recall in Bremerhaven: Potential Health Risks Include Diarrhea and Fever upon Consumption

Widespread Fishery Product Recall in Bremerhaven: Potential Health Risks Include Diarrhea and Fever upon Consumption

Heinrich Abelmann GmbH Recalls Fish Products Due to Potential Listeria Contamination

Heinrich Abelmann GmbH, a German food company, has initiated a recall of a wide range of its fish products due to potential contamination with Listeria monocytogenes, a highly resistant bacteria that can cause the dangerous condition known as listeriosis.

Listeria monocytogenes, rod-shaped bacteria, is the most important disease-causing agent of listeriosis in humans and animals. This bacteria can withstand freezing and drying, making it a "niche pathogen."

The contamination in Abelmann Fischfeinkost's products was traced back to contaminated raw materials from a previous supplier. Affected brands include "Die ostfriesische Räucherei Janssen GbR," "Heimatliebe," and "Skansild."

The company first initiated a targeted recall due to the listeria contamination. A second, larger recall was conducted as a precautionary measure, but most of the recalled goods were found to not be contaminated with listeria.

Heinrich Abelmann GmbH has published a list of affected products and batches on its website. The latest update on the recall is that the company issued a recall in July 2025 for their Kräuterfilets nach Matjesart in Öl (herbed fillets in oil) products, specifically for 500g and 1000g sizes, Lot 197, with a best before date of July 13, 2025.

In healthy adults, listeria infection (listeriosis) typically causes flu-like symptoms such as fever, muscle aches, vomiting, and diarrhea. However, for pregnant women, L. monocytogenes can lead to miscarriage, premature birth, and newborn listeriosis. Listeria is particularly harmful to pregnant women, the elderly, and people with weakened immune systems.

If you have any concerns or questions about the recall, it is advisable to check official Heinrich Abelmann GmbH releases or relevant German food safety authority updates directly. Consumers can also contact the Federal Institute for Risk Assessment (BfR) for further information.

It is important to note that listeria can survive cooking or heating, so it is crucial to handle and store food safely to minimize the risk of contamination. The Federal Warning Portal (lebensmittelwarnung.de) has reported this in several notifications.

Stay tuned for more updates on this ongoing situation.

[1] Source: Official Heinrich Abelmann GmbH recall notice and relevant German food safety authority updates.

1. Listeria contamination in Heinrich Abelmann GmbH's fish products is a cause for concern due to its potential danger.
2. Listeria monocytogenes, a rod-shaped bacteria, is the culprit behind the condition known as listeriosis.
3. This bacteria, known as a "niche pathogen," can withstand freezing and drying, making it resilient.
4. The contaminated raw materials in Abelmann Fischfeinkost's products were traced back to a previous supplier.
5. Several brands under Heinrich Abelmann GmbH were affected, including "Die ostfriesische Räucherei Janssen GbR," "Heimatliebe," and "Skansild."
6. The recall initially targeted the contaminated products, but a larger recall followed as a precaution.
7. Most of the recalled goods were found to not be contaminated with listeria.
8. Heinrich Abelmann GmbH has updated its website with a list of affected products and batches.
9. The latest update from the company pertains to their Kräuterfilets nach Matjesart in Öl products.
10. Pregnant women, the elderly, and those with weakened immune systems are particularly vulnerable to listeria infections.
11. Listeria infection typically causes flu-like symptoms such as fever, muscle aches, vomiting, and diarrhea.
12. Pregnant women can experience miscarriage, premature birth, and newborn listeriosis due to L. monocytogenes.
13. If you have concerns or questions about the recall, it is recommended to check official Heinrich Abelmann GmbH releases or updates from the German food safety authority.
14. For additional information, consumers can contact the Federal Institute for Risk Assessment (BfR).
15. Listeria can survive cooking or heating, highlighting the importance of handling and storing food safely.
16. The Federal Warning Portal (lebensmittelwarnung.de) has issued several notifications regarding this.
17. The healthcare industry should be vigilant about managing and preventing such contaminations.
18. Workplace wellness programs can focus on educating employees about food safety to minimize risks.
19. Medical conditions related to chronic diseases, like diabetes, can affect one's immune response to listeria.
20. Cancer patients undergoing treatment may also be more susceptible to the effects of listeria.
21. Respiratory conditions, digestive health, eye health, and hearing are topics that can be addressed in health and wellness discussions.
22. Fitness and exercise, sexual health, autoimmune disorders, and mental health are also significant aspects of health and wellness.
23. Climate change can impact food safety and nutrition, as it may influence the growth and distribution of contaminants.
24. Men's health, skin care, therapies and treatments, and nutrition are essential for maintaining overall well-being.
25. Aging, women's health, parenting, and weight management are subjects that require awareness and support.
26. Cardiovascular health is crucial for long-term disease prevention and management.
27. The food industry, along with medicare, should collaborate to ensure safe food production and distribution.
28. CBD, a compound found in the cannabis plant, has been researched for potential therapeutic uses related to neurological disorders and anxiety.

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